Last summer I had problems. I had to keep running to a bathroom, to put it as delicately as possible. That really put a crimp on my relations and on my sightseeing. I diagnosed the problem as either 1) I kept re-infecting myself every time I ate out, or 2) the bug was staying in me no matter what I ate. It was an unpleasant experience, although it did help me lose weight. I finally got some local medicine that treated the symptoms and got me through the long flight home. Once home, I went to my doctor who prescribed a regimen of antibiotics which cleared it right up.
Unagi-don |
First was a Cantonese restaurant. Having been to Hong Kong, I had the understanding that Cantonese food was mild (not spicy) but the fare here was not bland at all and quite delicious. I tried many dishes on the menu during my four meals there, including dim sum.
They added some bulls on Wangfujing street. |
At The Sizzler! |
A custom of mine, whenever I feel homesick or my stomach craves some good ol' homecooking, is to venture down to the big tourist shopping street known as Wangfujing. There, I can find two huge bookstores to browse away the hours as well as a large food court in an upscale shopping mall. In that food court is one of America's premier steakhouses: The Sizzler! A proper steak and potato, salad bar, and cheesecake will set everything right again.
Speaking of homecooking, after I noticed a Pizza Hut a few blocks from the campus, I offered my friend the opportunity to experience a real American-style pizza. We went there, perused the menu, and I immediately recognized that this Pizza Hut was not going to serve the usual pizzas like back home. One featured pizza had eel on it, another had Peking duck. We went to the do-it-yourself page and cobbled together something close to American-style: beef and peppers. It sufficed.
And as usual, my faculty colleague treated me to Peking duck at their original location in Qianmen. The show is when the duckmaster carefully slices up the duck and makes a lotus flower with the slices. Then you eat it by wrapping the duck slices in a thin pancake with some spring onions and duck sauce.
Also as usual, my visit ended at the Hilton Hotel by the airport, where all rationality is thrown out the window in order to dine at the expensive restaurant there, where my guest ordered . . . the burger. Now hold on! Being an upscale eatery, the burger was top grade and had exotic ingredients on it, like fois gras (goose liver pate). I ordered a Tandoori dish, mostly because we had been talking about Indian food the past week.
This summer, I was well-served food-wise. I also was blessed with lovely company providing smart conversation and delightful witticisms, as well as a beautiful view across the table. That was the best part: taking pictures of our food - or just as often forgetting to photograph the gustatorial presentation prior to destroying it. After all, photography is half the fun of dining out, isn't it?
---------------------------------------------------------------------
(C) Copyright 2010-2018 by Stephen M. Swartz. All Rights Reserved. No part of this blog, whether text or image, may be used without me giving you written permission, except for brief excerpts that are accompanied by a link to this entire blog. Violators shall be written into novels as characters who are killed off. Serious violators shall be identified and dealt with according to the laws of the United States of America.